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Price: $30.23  100% Certified Organic and 100% Natural
- No High Fructose Corn Syrup - No Artificial Colors - No Preservatives - No Caffeine - No Tea Powder Like Other Products! Sweetened with Organic Coconut Palm Sugar Coconut Palm Sugar is nature's parfait sweetener, and is pure and low glycemic cane sugar alternative that provides the energy and nutrition your body needs to lead a healthy lifestyle. It has sweetness you can feel good about ingesting into your body and even for your children. Our Coconut Palm Sugar is made from the nectar produced by the coconut tree (coco nucifera - not the same palm tree that produces palm Oil). Once collected, it is boiled and processed into a granule. it's a very simple process and very simple pure product. Coconut Palm Sugars produce slow release energy, which sustains the human body through your daily activities without regular sugar highs and lows. Other benefits include a naturally low Glycemic Index (GI), providing an advantage for weight control while improving glucose and lipid levels in people with diabetes. Coconut Palm Sugars are rated as a GI 35. By comparison, most commercial Agaves are GI 42, Honeys are GI 55 and Cane Sugars are GI 68. Hibiscus (Hibiscus rosa-sinensis , Family: Malvaceae) acts as an antiseptic, aphrodisiac, astringent, cholagogue, demulcent, digestive, diuretic, emollient, purgative, refrigerant, resolvent, sedative, stomachic and tonic. All the parts of Hibiscus plant are useful medicinally. Hibiscus leaves are emollient, diuretic, refrigerant and sedative. Leaves, seeds, and mature calyces exhibit diuretic and antiscorbutic properties. Succulent calyx, boiled in water, is used as a drink in bilious problems. Fruits act as antiscorbutic. Bitter roots are used as aperitive and tonic. Mucilaginous leaves can be used as an emollient and as a soothing cough remedy. Hibiscus leaves make excellent shampoo. Flower extract has been used in many folk remedies for liver disorders, high blood pressure and as aphrodisiac. Hibiscus relieves stomach problems, sweetens breath and soothes nerves. An extract of the hibiscus flowers lower cholesterol content in blood serum and helps to prevent oxidation of LDL (bad cholesterol). Daily uptake of Hibiscus tea is useful for reducing high blood pressure. There are over 200 species of hibiscus flowers, in a variety of beautiful colors, that belong in the family Malvaceae. They are native to warm, tropical and subtropical regions around the world but can be grown almost anywhere in pots (if kept warm during cold months). Hibiscus tea has been enjoyed by many for hundreds of years as a relaxing refreshment and as a herbal remedy to treat ailments. Blood Pressure Studies have shown hibiscus tea to be beneficial in lowering blood pressure and may control cholesterol. One study was done using adults with pre-hypertension or mild hypertension. Those who had three cups of hibiscus tea a day had better results than those who didn't (a 7.2 point drop in systolic blood pressure compared to 1.3 points). Those who had the highest blood pressure reading at the start of the study, showed the greatest results. Weight Loss Hibiscus tea contains an enzyme inhibitor which blocks the production of amylase. Amylase is an enzyme that breaks down complex sugars and starches. Drinking a cup of hibiscus tea after meals will reduce the absorption of dietary carbohydrates and will assist in weight loss. Immune System Hibiscus tea is rich in vitamin C and makes a wonderful herbal remedy to fight off colds and infections by strengthening the immune system. Other benefits of hibiscus tea include preventing bladder infections and constipation if taken regularly.  INGREDIENTS: purified water, organic palm sugar, organic hibiscus flowers, organic lemon juice concentrate, organic cassia bark, organic clove buds. |
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